Belgian beerstyles
have no secrets...
We believe that brewing should not have any secrets. That is why we are transparent about the ingredients, their origin and the way we brew our beers.
General
Colour
36 EBC | Carmine Ocher
IBU
22
Brewed in collaboration
De Glazen Toren | Erpe-Mere.
Batchsize
Total 1600l | 800l 75cl | 800l 33cl
Hops
We are proud to use hop cones as an aroma hop.
Not only give these a more refined and authentic
flavour to the beer, they also serve as an excellent
filter method reminiscent of the traditional open
hoptray of the 20th century.
Aromahops
Saaz | Jean De Wael | Sint-Martens-Bodegem
Bitterhops
Saaz, Premiant | forrestfarm | Waasten
Malt
We only use malt that are typical for Belgian
beer styles.
Standard malt | Mouterij Dingemans
Palemalt | 9 EBC
Aroma malts | Mouterij Dingemans
Caramel Malt | 120 EBC
Amber aromatic | 50 EBC
Biscuit | 50 EB
